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Tairagai@Black
Under the skin, a black truffle hides wrapped by a black colored nori. Truffles and sushi is not common but I managed to convince my local “sushiateria’ to test it. He likes it and it does make good...
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Hair@Crabs
This was one of the crabs we carried back from Hokkaido. The crabs are just amazing in taste and physical appearance. In fact, you can buy very good quality crabs at the Chintose Airport in Sapporo....
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To- Ri- Gai
Torigai @ Kizushi, one of my favorite sushi counters in Tokyo’s outskirts. It is a place of discipline, family, tradition and passion. Torigai is “gai” is a shellfish, a large cockle that appears on...
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Torigai
Torigai, a cockle shellfish, bi-valve and seasonal, and commonly referred to in English as ‘heart clams’, or pucker or wrinkle. Torigai is a bi-valve mollusk of the family Cardiidae, having rounded or...
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Torigai Shiso
Torigai is one of my favourite shellfish, it is very textural, and by adding some shio-leaf, it gives an unexpected bitter-sweet taste. They appear on the market more in the spring, however some sushi...
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